Second graders were mesmerized by the process, from scraping beeswax off the hive frames to bottling honey to take home.
With beekeeper Alex Dunlap, father of Hannah ’25, our girls enjoyed harvesting honey using a spinning extractor.
Hutchison Farm Director Alison Chesney helped girls bottle honey.
Second graders learned about beekeeping from Jenay Boggs.
Our girls learned about the different body parts of bees and built models in the Design Lab.
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Second Graders Buzzing after Harvesting Honey from Hutchison Farm
Second graders were full of curiosity and excitement after harvesting honey from the Dobbs Farm during their study of bees.
What better way to finish learning about bees than to see what their busy work produces... and get to share it with your family? Second graders completed an in-depth study of bees this year as part of their unit on plant growth and development.
The girls learned about the different body parts of a bee, how they construct their hives, and why their work as pollinators is a crucial part of nature. As a culmination of their studies, they harvested honey from the Dobbs Farm beehive. The girls then got to bring the honey home to their families! Learning is pretty sweet!
Hear Hutchison Farm Director Alison Chesney explain how hands-on experiences like this deepen their understanding of the natural world and spark even more curiosity.
Hutchison Now highlights recent graduates early in their careers who embody how a Hutchison education can lead anywhere you can imagine. We spoke with Kelley Guinn McArtor ’12, a brand marketing director at PepsiCo in New York.
Molly, a nationally recognized midfielder, signed her National Letter of Intent to play Division I soccer. She credits Hutchison with helping her build a strong work ethic and providing training and recovery opportunities in the Crain Center.
How does Hutchison support student well-being? During an Independent Schools Management webinar on school leadership, Head of School Dr. Kristen Ring shared with educators how Hutchison is responding to evolving student needs with clarity, consistency, and care.
Since joining Hutchison in 2020, Chief Financial Officer Melissa Baker has exemplified what it means to be a mission-driven, forward-thinking financial leader. She was a finalist for the 2025 CFO of the Year award from the Memphis Business Journal and was featured in its October 24, 2025, edition and online.
One of the best ways to narrow down career interests is through experience, and the Institute for Responsible Citizenship provided our freshmen and sophomores with a closer look at the possibilities.
Two alumnae—Shubhi Singh ’22 and Francie Sentilles ’17—have taken their world language skills far beyond Hutchison classrooms, from the University of North Carolina at Chapel Hill, where they both attended, to countries around the world.
Carly Gubin ’12 played tennis at Hutchison and learned the importance of being part of a team. As a dentist, she relies on a team when caring for patients.
When our girls come together to serve, amazing things happen. During their service retreat, our 10th graders built strong bonds while making a positive impact across Memphis.
For her myExperience capstone project, Maya Pentecost ’26 adapted Edgar Allan Poe’s “The Masque of the Red Death” into a one-act dark comedy. She wrote the script, designed the production, and collaborated with a cast and crew of Hutchison students and faculty in our arts program and the Institute for Responsible Citizenship to bring it to life.
Hutchison Now highlights recent graduates early in their careers who embody how a Hutchison education can lead anywhere you can imagine. We spoke with Morgan Murdock, a senior project manager at W&A Engineering in Atlanta.
Through hands-on experiments and collaborations with the Design Lab and Dobbs Farm, teacher Christine Groves is helping our girls in junior kindergarten through fourth grade grow their curiosity, critical thinking, and resiliency.
Through the performing arts, Hutchison inspires girls to become strong communicators, creative thinkers, and compassionate leaders in every part of their lives.
Four rising seniors participated in high-intensity summer programs in subjects including international studies, technological innovation and business, education, and visual arts.